Recipe: Butterscotch Muffins

Hi Kathy; here's one with nuts and one with apple.
BUTTERSCOTCH MUFFINS
2 1/2 cups all purpose flour
2/3 cup firmly packed brown sugar
1 Tbsp. baking powder
1/2 rsp. salt
1 cup milk
6 Tbsp. vegetable oil
2 eggs beaten
1 cup butterscotch chips
1/2 cup chopped pecanc
Preheat oven to 400* grease 6 (3 1/2" ) muffin cups.
Combine dry ingreds. in one bowl, wet in another, mix till blended. Stir into flour mixture just until moistened. Fold in chips and pecans. Spoon into prepared muffin cups, filling 2/3 full. Bake 25 -30 mins. till tester comes out clean. Cool in pan on rack 5 mins. Remove from pan and cool on rack.
BUTTERSCOTCH APPLE MUFFINS
1 1/3 cups whole wheat flour
1 cup all purpose flour
1 cup butterscotch chips
1/2 cup sugar
4 tsps. baking powder
1/2 tsp. cinnamon
1/4 tsp. salt
1 1/2 cups skim milk
6 Tbsp. vegetable oil
1 egg
1 apple, chopped
Preheat oven to 400*, grease or paper line 18 (2 1/2") muffin cups
Combine dry ingreds. in large bowl. In small bowl combine wet ingreds. Stir into dry ingreds. just until moistened. Spoon into prepared muffin cups (3/4 full)
Bake 18-20 mins. till tester comes out clean (Muffins will be light in color)
Cool 5 mins. remove from cups. Serve warm or cool completely