ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: Collection - Recipes Using Small Appliances

Recipe Collections
ADVERTISEMENT
MsgID: 3141967
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Small Appliance Recipes
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Ideas for Saving Scorched Sweet Potatoes
  • Hello, To try and salvage your yams, I think your best bet will be (of course) to remove and throw away any yams that are burnt, then taste the yams you saved. If they don't have a burnt taste you're good-to-go. I would...
  • Giant Toffee Chocolate Chip Cookies
  • GIANT TOFFEE CHOCOLATE CHIP COOKIES 1 cup packed brown sugar 1/2 cup butter or margarine, softened 1/2 cup shortening 1/4 cup honey or maple-flavored syrup 1 egg 2 cups all-purpose flour 1 teaspoon baking soda 1/2 ...
  • Peppermint Patties
  • PEPPERMINT PATTIES 1 (14 oz) can sweetened condensed milk 2 teaspoons peppermint extract 12 drops red food color 1 1/2 to 2 packages (16 oz each) confectioner's sugar (plus more as needed) 1 1/2 cups pecan halves In...
  • Herbed Potato Salad with Crispy Bacon and Sweet Peas
  • HERBED POTATO SALAD WITH CRISPY BACON AND SWEET PEAS "A scattering of peas brings a touch of green and a lively burst of sweetness to this picnic favorite enlivened with fresh herbs and the savory crunch of bacon." ...
  • Braided Bread
  • BRAIDED BREAD "This dough is easy to handle and cooks into a soft delicious bread. This recipe came from my sister-in-law, Norma. I taught at a school near George and Norma's farm and spent many weekends as a guest at...
  • Steak Kabobs and Wild Rice with Mushrooms
  • STEAK KABOBS AND WILD RICE WITH MUSHROOMS 1 pound boneless beef round tip steak, cut 1-inch thick 1/2 small red onion, cut into 3/4-inch wedges 1 small yellow summer squash, cut lengthwise in half then crosswise int...
ADVERTISEMENT
  • Baby Bean Burritos (appetizers, using refried beans)
  • BABY BEAN BURRITOS "If you love spicy foods, you'll find these irresistible. They're also a bit messy to eat, so be sure to provide lots of napkins." 12 (6-inch) flour tortillas 1 tablespoon vegetable oil 1 medium on...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Collection - Recipes Using Small Appliances
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!