Recipe: Cabbage-Sausage-Beef Goulash (with ground pork, ground beef, and tomatoes)

CABBAGE-SAUSAGE-BEEF GOULASH

1 pound pork sausage
1 pound ground beef
1 onion, chopped
1 (28 ounce) can tomatoes, chopped
1 (6 ounce) can tomato paste
2 tablespoons vinegar
1 tablespoon chili powder
1 teaspoon garlic powder
1/4 teaspoon red pepper flakes*
10 cups shredded cabbage

In a large kettle, brown sausage, beef, and onion; drain well.

Add remaining ingredients except cabbage, mix well. Stir in cabbage and simmer 20-25 minutes or until cabbage is tender.

*The spiciness of the pork depends upon your taste. Experiment with a mixture of mild and hot.

Serving Ideas:
Serve with French bread and a pot of pinto beans.

Servings: 10
Source: Jo Anne Merrill