ADVERTISEMENT
- Real Recipes from Real People -

You're welcome Mickey - I'm glad you like them! (nt)

Misc.
ADVERTISEMENT
nt
MsgID: 3135464
Shared by: Betsy at Recipelink.com
In reply to: Thank You: These Snowmen are so cute!Thanks for sha...
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (22)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Poached Apricots
  • POACHED APRICOTS Poached apricots make a delicious treat for dessert or breakfast, giving less-than-perfect fruit a boost of flavor. Dried apricots are also good served this way, so remember to keep this recipe handy ...
  • Pasilla Rellenos (poblanos stuffed with black beans)
  • PASILLA RELLENOS 4 pasilla (also called poblano) peppers 1/3 cup finely diced onion 1/3 diced red or green bell pepper 1 tbsp olive oil 1/2 can black beans, drained grated parmesan cheese Heat broiler in oven. Roast ...
  • Shaved Raw Asparagus with Lemon Vinaigrette
  • SHAVED RAW ASPARAGUS WITH LEMON VINAIGRETTE "Chef Jonathan Waxman serves this spring salad at his restaurant, Barbuto, located in a former garage in Manhattan's Meatpacking District. A mandoline is the best way to sha...
  • Sloppy Joes (using chili sauce and beer, 1980's)
  • SLOPPY JOES 2 tbsp oil 2 medium green bell peppers, chopped 1 onion, chopped 4 clove garlic chopped 1 tsp salt 1/2 tsp ground black pepper Pinch of thyme 1 1/2 pounds ground beef 1 cup chili sauce 1 cup beer 3 tbsp Wo...
ADVERTISEMENT
  • Plantation Cherry Cake (using canned tart cherries)
  • PLANTATION CHERRY CAKE 1 (16 oz.) can of red tart cherries 1/2 cup sugar 1 1/3 cups sifted all-purpose flour 3/4 cup sugar 2 teaspoons baking powder 1/2 teaspoon salt 1/3 cup shortening 2/3 cup milk 1 teaspoon vanilla...
  • No-Cook Cranberry-Orange Relish (food processor)
  • NO-COOK CRANBERRY-ORANGE RELISH Only 1 cup of sugar sweetens 1 pound of cranberries. Most cooked relishes call for 2 cups of sugar. 2 cups fresh cranberries 1/2 navel orange, unpeeled and quartered 1/2 cup sugar Use...
  • Drumsticks in Citrus Marinade
  • DRUMSTICKS IN CITRUS MARINADE 8 skinned chicken drumsticks 1 cup fresh orange juice 2 tablespoons fresh lemon juice 4 teaspoons soy sauce 1 tablespoon dry sherry 1 1/2 teaspoons bottled minced garlic 1 1/2 teaspoons b...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • You're welcome Mickey - I'm glad you like them! (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!