ADVERTISEMENT
- Real Recipes from Real People -

Recipe: Cake Flour

Misc.
Bread flour
1 cup all purpose flour plus aprox 1/8 cup gluten

Cake flour (Southern Living Cookbook)
1 Cup all purpose flour sifted
minus 2T equals 1 cup cake flour

MsgID: 0012010
Shared by: Debbie, D.W.
In reply to: ISO: how to make CAKE & BREAD Flour!
Board: Cooking Club at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Debbie, D.W.
2
  Debbie, D.W.
ADVERTISEMENT
Random Recipes
  • Green Bean Salad (repost)
  • Hello, June! I posted a recipe for Green Bean Salad on Jan. 31, 2006 (click here) . Found it by going to the left page on the divided page and typed in Green Bean Salad and clicked on Recipes...
  • Cornish Hens with Orange Rice
  • CORNISH HENS WITH ORANGE RICE 6 Cornish game hens 1 cup butter or margarine, melted 1 cup apple jelly 1/4 cup cornstarch 1 1/3 cups Sauterne wine 1/2 cup orange juice salt (to taste) 2 cups white seedless grapes ...
  • Vietnamese Chicken Salad Wraps
  • VIETNAMESE CHICKEN SALAD WRAPS "With their fresh, lively seasonings and contrasting textures of tender meat or seafood, sensual cooked noodles, and crisp vegetables, Vietnamese salads are superb as a light but filling...
  • Homemade Poppy Seed Pasta
  • HOMEMADE POPPY SEED PASTA 2 cups all-purpose flour 1 tablespoon poppy seed 1/2 teaspoon salt 2 eggs 1/4 cup water 1 tablespoon olive oil or vegetable oil Mix flour, poppy seed and salt. Place flour mixture in ...
ADVERTISEMENT
  • Stuffed Snow Peas
  • STUFFED SNOW PEAS 30 large snow peas 1 cup low-fat ricotta cheese 3 tbsp grated Parmesan cheese 2 cloves garlic, pressed 1 tbsp dried dill 30 cooked bay shrimp 30 sprigs (1-inch long) fresh dill In large stockpot bri...
  • Tried the Magic Bullet Blender today and I loved it !!!
  • I have tried the Magic Bullet today for the first time and am very pleased with it. I used some frozen blueberries and a banana with a couple of ice cubes and since I did not have any orange juice I used some Gatoraid ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Cake Flour
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!