Recipe: Baked Artichoke Cheese Dip (baked in a round sourdough bread)
Appetizers and SnacksBAKED ARTICHOKE CHEESE DIP
1 (10-inch) round sourdough bread, hollowed out
1 cup grated Cheddar cheese
1 cup shredded Monterey Jack cheese
1 cup grated Parmesan cheese
1 cup mayonnaise
1 small onion, chopped fine
1 clove garlic, minced
1 can artichokes hearts, drained, chopped
Cut a slice off the top of the bread (to use as a lid); set aside. Hollow out the bread; set aside. Cube the bread removed from the loaf; set aside (cover or bag to keep fresh).
Mix all the ingredients for the dip together. Put the mixture into the hollowed out loaf, put lid back on.
Bake for 1 1/4 hours at 350 degrees F.
Serve with reserved bread cubes (or anything desired for dipping).
From: SueA, CA - 10-10-97
1 (10-inch) round sourdough bread, hollowed out
1 cup grated Cheddar cheese
1 cup shredded Monterey Jack cheese
1 cup grated Parmesan cheese
1 cup mayonnaise
1 small onion, chopped fine
1 clove garlic, minced
1 can artichokes hearts, drained, chopped
Cut a slice off the top of the bread (to use as a lid); set aside. Hollow out the bread; set aside. Cube the bread removed from the loaf; set aside (cover or bag to keep fresh).
Mix all the ingredients for the dip together. Put the mixture into the hollowed out loaf, put lid back on.
Bake for 1 1/4 hours at 350 degrees F.
Serve with reserved bread cubes (or anything desired for dipping).
From: SueA, CA - 10-10-97
MsgID: 3158704
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Old and New - January 2016 Daily...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Old and New - January 2016 Daily...
Board: Daily Recipe Swap at Recipelink.com
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