Hello Barbara,
I looked this up in my good old Better Homes and Gardens Cookbook and it says that the substitution for cake flour is:
1 Cup Cake Flour=
1 Cup minus 2 Tablespoons all-purpose flour
I hope this works for you!
I looked this up in my good old Better Homes and Gardens Cookbook and it says that the substitution for cake flour is:
1 Cup Cake Flour=
1 Cup minus 2 Tablespoons all-purpose flour
I hope this works for you!
MsgID: 0211568
Shared by: Shelby, Kuwait
In reply to: ISO: Do you have to use cake flour?
Board: All Baking at Recipelink.com
Shared by: Shelby, Kuwait
In reply to: ISO: Do you have to use cake flour?
Board: All Baking at Recipelink.com
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| Reviews and Replies: | |
| 1 | ISO: Do you have to use cake flour? |
| Barbara Boren, Oklahoma | |
| 2 | Recipe: Cake flour Substitution |
| Shelby, Kuwait | |
| 3 | Recipe(tried): Cake flour substitution (2) |
| bme aust | |
| 4 | I do what bme does all the time (nt) |
| eggy/m'sia | |
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