Recipe: Blender Cream of Corn Soup (using onion and bread, 1960's)
SoupsBLENDER CREAM OF CORN SOUP
1 1/2 cups cooked whole-kernel corn
2 cups milk
1 cup light cream
1 small onion, sliced
1 1/2 slices bread, crust trimmed and torn
3/4 teaspoon salt
Dash of white pepper
1 teaspoon steak sauce
1/4 teaspoon powdered marjoram
Put com, milk, cream, onion and bread in container of electric blender. Whirl on high speed 20 seconds.
Pour corn mixture into a saucepan; add remaining ingredients and heat well.
Makes about 4 1/2 cups
Source: Recipe pamphlet: The Collector's Cookbook - Corn, Woman's Day Kitchen #115, August 1966
1 1/2 cups cooked whole-kernel corn
2 cups milk
1 cup light cream
1 small onion, sliced
1 1/2 slices bread, crust trimmed and torn
3/4 teaspoon salt
Dash of white pepper
1 teaspoon steak sauce
1/4 teaspoon powdered marjoram
Put com, milk, cream, onion and bread in container of electric blender. Whirl on high speed 20 seconds.
Pour corn mixture into a saucepan; add remaining ingredients and heat well.
Makes about 4 1/2 cups
Source: Recipe pamphlet: The Collector's Cookbook - Corn, Woman's Day Kitchen #115, August 1966
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