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Recipe: California Chicken (using chicken breasts with lemon and herbs)

Misc.
CALIFORNIA CICKEN

1 pound boned and skinned chicken breast halves
2 tablespoons lemon juice
1 tablespoon olive oil
1 tablespoon water
2 teaspoons McCormick's Garlic Pepper
1/2 teaspoon dried basil
1/2 teaspoon onion powder

Combine all ingredients except chicken, blend well. Dip chicken in lemon mixture.

Saute in nonstick skillet until golden brown.

NOTES: This is good as a main dish with rice pilaf. Also good sliced into strips over tossed salad in homemade bread bowls with Brianna's Garlic Vinaigrette. Tim's favorite chicken recipe and Corey likes it too! - Jude

Makes 4 servings
From: Jude
MsgID: 372058
Shared by: Betsy at Recipelink.com
Board: Collection: Chicken Recipes at Recipelink.com
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