CAMPBELL'S QUICK HERBED CHICKEN DIJON
1 tbsp. vegetable oil
4 boneless chicken breast halves
1 (10 3/4 oz) can Campbell's condensed Cream of Chicken with Herbs Soup
1/2 cup milk
1 tablespoon Dijon-style mustard
Heat oil in skillet. Add chicken and cook until browned.
Add soup, milk and mustard. Heat to a boil.
Cover and cook over low heat 5 minutes or until done.
Servings: 4
1 tbsp. vegetable oil
4 boneless chicken breast halves
1 (10 3/4 oz) can Campbell's condensed Cream of Chicken with Herbs Soup
1/2 cup milk
1 tablespoon Dijon-style mustard
Heat oil in skillet. Add chicken and cook until browned.
Add soup, milk and mustard. Heat to a boil.
Cover and cook over low heat 5 minutes or until done.
Servings: 4
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