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Recipe(tried): Canned Tomatoes

Misc.

I canning tomatoes that my husband loves to take for lunch. It is very simple and goes with lots of lunches.

I just chop up large tomatoes or leave small ones whole.

Then I mix some olive oil, salt, pepper, sometimes some garlic or basil to taste.

I put a little fruit fresh to keep color.

Then I put them into jars (jelly jars) and process in boiling water bath for 20 minutes.

It's very easy to grab for lunch.



MsgID: 008661
Shared by: Lydia Morris
In reply to: Recipe: The Joy of Tomato Recipes (19) - 08-20-9...
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1 Recipe: The Joy of Tomato Recipes (19) - 08-20-97 Recipe Swap (updated)
  Betsy at Recipelink.com
2 Recipe(tried): Canned Tomatoes
  Lydia Morris
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