Recipe: Cape Cod Clam Pie and individual baked lobster pies.

Hi Gail,

Hope this is what you had in mind.

CAPE COD CLAM PIE

1 pie crust mix
2 cans minced clams
1/2 c. cracker crumbs
1/4 tsp. pepper
1 tsp. cold water
2 eggs
3/4 c. milk
1 tsp. salt
2 Tbsp. butter

Prepare pie crust and roll into two 12 inch rounds.
Place one in pie dish. Beat eggs in bowl and save out 1
tablespoon. Drain liquid from clams and measure 3/4 cup and
stir into beaten eggs along with the clams, milk, cracker
crumbs, salt and pepper. Pour into pie plate. Dot the filling
evenly with butter. Top with other round of pie crust. Cut
several slits in top and seal sides. Brush top with beaten
egg. Bake at 450 degrees for 15 minutes. Lower to 350 degrees and bake for
30 minutes. Cool for 15 minutes before serving.Individual Baked Lobster Pie

Recipe By : "More than Sandwiches"

Serving Size : 2

2 tablespoons butter
1/4 cup sherry, with 1 tablespoon lemon juice
1 cup lobster meat, cooked
3 tablespoons butter
1 tablespoon flour
3/4 cup cream, thin
2 egg yolks

Topping:

1/4 cup cracker meal
1/4 teaspoon paprika
1 tablespoon potato chips -- finely crushed
1 1/2 teaspoons Parmesan cheese
2 tablespoons melted butter

Melt 2 tablespoons butter, add sherry and boil 1 minute. Add lobster and let stand. Melt 3 tablespoons butter; add flour. Stir
1 minute until bubbles. Remove. Slowly stir in cream and wine, drained from lobster. Return to heat until smooth and
thick. Remove. Beat egg yolks very well. Stir into yolks 4 tablespoons of sauce, 1 tablespoon at a time. Add to sauce. Mix
well. Heat over hot water in top of double boiler. Do not let water boil or sauce may curdle. It takes about 3 minutes.
Remove from heat. Add lobster. Turn into a small deep dish pie plate. Sprinkle with topping. Bake slow in 300^ oven for
10 minutes.