Recipe(tried): Hot Chicken Dip (oven or crock pot)
Appetizers and SnacksHOT CHICKEN DIP
1 (10 oz) can cooked chicken
1 cup mayonaise
1 (8 oz) pkg cream cheese, softened
1 tsp Worstershire sauce
1 tsp lemon juice
TO SERVE:
Beer Bread (recipe), hearty crackers, or sliced vegetables
Preheat oven to 350 degrees F.
Mix all ingredients for the dip together and spead into a shallow baking dish.
Bake at 350 degrees F until slightly brown and bubbly.
Serve with Beer Bread, hearty crackers or sliced vegetables.
CROCK POT VARIATION:
I made this for a potluck work; I doubled the recipe for approximately 50 people, and prepared it in small 2 quart slow cooker, heating for 1-2 hours before serving. Served it with celery sticks and a Triscut cracker. It was a hit with everyone. Enjoy!
1 (10 oz) can cooked chicken
1 cup mayonaise
1 (8 oz) pkg cream cheese, softened
1 tsp Worstershire sauce
1 tsp lemon juice
TO SERVE:
Beer Bread (recipe), hearty crackers, or sliced vegetables
Preheat oven to 350 degrees F.
Mix all ingredients for the dip together and spead into a shallow baking dish.
Bake at 350 degrees F until slightly brown and bubbly.
Serve with Beer Bread, hearty crackers or sliced vegetables.
CROCK POT VARIATION:
I made this for a potluck work; I doubled the recipe for approximately 50 people, and prepared it in small 2 quart slow cooker, heating for 1-2 hours before serving. Served it with celery sticks and a Triscut cracker. It was a hit with everyone. Enjoy!
MsgID: 3139854
Shared by: Beth, Ohio
In reply to: Recipe: Assorted Recipes (28)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Beth, Ohio
In reply to: Recipe: Assorted Recipes (28)
Board: Daily Recipe Swap at Recipelink.com
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The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!