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Recipe: Carraba's Fettuccini Alfredo for Marsha

Main Dishes - Pasta, Sauces
Fettuccini Alfredo

1 oz unsalted butter
3/4 c heavy cream
Salt and white pepper, to taste
3oz grated Romano
4oz fresh fettuccini

For the Fettuccini Alfredo, melt butter with salt and white pepper. Add 6 ounces heavy cream. Bring to a boil and remove from heat. Allow to rest until serving. For the pasta, submerge pasta in salted boiling water according to package instructions. Place pasta in Alfredo sauce. Return to medium heat, sprinkle with grated Romano. Using pasta fork, incorporate Romano into pasta until melted.
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