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Recipe: Spicy Vegetable Lasagna (Prince Macaroni)

Main Dishes - Pasta, Sauces
SPICY VEGETABLE LASAGNA

16 pieces (about 16 oz.) Prince Pasta Lasagna, uncooked
1 3/4 cups (15 oz.) ricotta cheese
1 egg, slightly beaten
2 teaspoons dried parsley flakes
1/2 teaspoon garlic powder
Salt and ground black pepper to taste
3 cups (26 oz. jar) spaghetti sauce
1/2 to 3/4 teaspoon hot pepper sauce, optional
1 pkg. (16 oz.) frozen broccoli, cauliflower and carrot mix, thawed
2 cups (8 oz.) shredded mozzarella cheese

Cook pasta according to package directions; drain. Lay flat on foil to cool.

Heat oven to 350 degrees F.

Meanwhile, in small bowl, stir together ricotta cheese, egg, parsley, garlic powder, salt and pepper.

Stir together spaghetti sauce and hot pepper sauce.

In 13 x 9 x 2-inch baking dish, spread 1/2 cup sauce. Arrange 4 pasta pieces lengthwise over sauce, overlapping edges. Spread one-third ricotta mixture over pasta; sprinkle with one-third vegetables, about 2/3 cup sauce and 1/2 cup mozzarella cheese. Repeat layers TWICE, beginning and ending with pasta. Top with remaining sauce and mozzarella cheese; cover with foil.

Bake 30 minutes; remove foil. Bake 10 minutes or until hot and bubbly.

Makes 10 to 12 servings
Source: Prince Pasta, New World Pasta Company
MsgID: 0083244
Shared by: Betsy at Recipelink.com
In reply to: ISO: Prince pasta recipes circa 1990
Board: Cooking Club at Recipelink.com
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