I work at carrabba's and the lemon butter recipe is the same sauce they use in the shrimp scampi..you just add some herbs and some garlic toast. if you search Recipelink, you can find the recipe for the carrabba's lemon butter sauce. yummmy
MsgID: 1427709
Shared by: Ashlee Tampa, FL
In reply to: ISO: carrabbas shrimp scampi sauce
Board: Copycat Recipe Requests at Recipelink.com
Shared by: Ashlee Tampa, FL
In reply to: ISO: carrabbas shrimp scampi sauce
Board: Copycat Recipe Requests at Recipelink.com
- Read Replies (4)
- Post Reply
- Post New
- Save to Recipe Box
| Reviews and Replies: | |
| 1 | ISO: carrabbas shrimp scampi sauce |
| elaine georgia | |
| 2 | ISO: Carraba's Shrimp Scampi - description |
| Halyna - NY | |
| 3 | Recipe(tried): Carrabbas Shrimp Scampi Sauce - umm |
| Ashlee Tampa, FL | |
| 4 | ISO: Carrabbas Shrimp Scampi Sauce (Ashlee,Tampa) (nt) |
| Kay, Fredericksburg, TX | |
| 5 | Recipe: Carrabbas Shrimp Scampi Sauce and Mussels with Lemon Butter Sauce (repost) |
| Halyna -- NY | |
ADVERTISEMENT
Random Recipes from:
Main Dishes - Fish, Shellfish
Main Dishes - Fish, Shellfish
- Crab Cakes with Avocado (using Asiago cheese)
- Golden Fried Salmon Steaks (using corn flake crumbs) (Kellogg's, 1971)
- Cornmeal-Fried Catfish
- Carrabba's Speidino di Mare (repost)
- Moroccan Baked Tilapia (with dry rub)
- Pappadeaux Snapper Pontchartrain
- Water Street Oyster Bar`s Seafood Pasta Jambalaya (not Razoo's)
- Deep-Fried Catfish and Chips with Tartar Sauce (beer batter)
- Star-Kist Tuna Loaf (using bread crumbs and macaroni) (1953)
- Noodles, Courgette and Smoked Salmon served with Beurre Blanc
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!