NOODLES, COURGETTE AND SMOKED SALMON
SERVED WITH BEURRE BLANC
Source: Lesley Waters from Ready Steady Cook
FOR THE NOODLES, COURGETTE (ZUCCHINI) AND SMOKED SALMON:
85g/3oz rice noodles, cooked to packet instructions, and drained
1-2 tsp sesame oil
1/2 courgette, sliced thinly on a mandolin
3 smoked salmon slices
FOR THE BEURRE BLANC:
1 tbsp butter
1/2 lemon, juice only
1 tsp Dijon mustard
1 dash of Tabasco sauce
1-2 tbsp double cream
For the noodles, courgette and smoked salmon, place the cooked and drained noodles into a bowl.
Drizzle with the sesame oil, and toss well to evenly coat.
Place the thinly sliced courgette into a pan of boiling water, over a moderate heat.
Blanch for one minute, before removing the courgette from the pan.
Place the noodles onto a serving plate in a pile, top with the blanched courgette slices, then top with the smoked salmon slices.
To make the beurre blanc, heat the butter, lemon juice, Dijon mustard, Tabasco sauce and cream in a small saucepan, over a medium heat. Whisk constantly, until the sauce has emulsified and has become thick and glossy.
Spoon it over the noodles, courgette and smoked salmon, to serve.
SERVED WITH BEURRE BLANC
Source: Lesley Waters from Ready Steady Cook
FOR THE NOODLES, COURGETTE (ZUCCHINI) AND SMOKED SALMON:
85g/3oz rice noodles, cooked to packet instructions, and drained
1-2 tsp sesame oil
1/2 courgette, sliced thinly on a mandolin
3 smoked salmon slices
FOR THE BEURRE BLANC:
1 tbsp butter
1/2 lemon, juice only
1 tsp Dijon mustard
1 dash of Tabasco sauce
1-2 tbsp double cream
For the noodles, courgette and smoked salmon, place the cooked and drained noodles into a bowl.
Drizzle with the sesame oil, and toss well to evenly coat.
Place the thinly sliced courgette into a pan of boiling water, over a moderate heat.
Blanch for one minute, before removing the courgette from the pan.
Place the noodles onto a serving plate in a pile, top with the blanched courgette slices, then top with the smoked salmon slices.
To make the beurre blanc, heat the butter, lemon juice, Dijon mustard, Tabasco sauce and cream in a small saucepan, over a medium heat. Whisk constantly, until the sauce has emulsified and has become thick and glossy.
Spoon it over the noodles, courgette and smoked salmon, to serve.
MsgID: 3136283
Shared by: Gladys/PR
In reply to: RECIPE SWAP: Use Your Noodle - Recipes U...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Gladys/PR
In reply to: RECIPE SWAP: Use Your Noodle - Recipes U...
Board: Daily Recipe Swap at Recipelink.com
- Read Replies (6)
- Post Reply
- Post New
- Save to Recipe Box
Reviews and Replies: | |
1 | RECIPE SWAP: Use Your Noodle - Recipes Using Noodles |
Betsy at Recipelink.com | |
2 | Recipe: Collection - Noodle Recipes |
Betsy at Recipelink.com | |
3 | Recipe: Dan Dan Mian (Fresh Wheat Noodles with Sesame Sauce) |
Gladys/PR | |
4 | Recipe: Noodle Salad |
Gladys/PR | |
5 | Recipe: Noodles, Courgette and Smoked Salmon served with Beurre Blanc |
Gladys/PR | |
6 | Recipe: Noodle Stir-Fry with Tuna |
Gladys/PR | |
7 | Recipe: Sesame-Peanut Noodles |
Gladys/PR |
ADVERTISEMENT
Random Recipes from:
Main Dishes - Fish, Shellfish
Main Dishes - Fish, Shellfish
- Seared Salmon with Grape and Wine Sauce (with spinach, using red wine)
- Monkfish with Lemon Butter
- Red Tea-Smoked Sea Bass with Cinnamon Caramelized Plums
- Grilled Teriyaki Mahi Mahi with Mango Salsa
- Crab Quesadillas with Homemade Salsa and Guacamole (1980's)
- Seafood Thermadore
- Creamy Tuna Deluxe (Kraft Macaroni and Cheese recipe)
- Boiled Shrimp and Fresh Corn Dinner
- Papadakis Taverna Sea Bass Greek Style
- Restronguet Creek Seafood Medley, Maine Seafood Stew, Casco Bay Seafood Medley, Greek Isle Seafood Medley
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute