NOODLES, COURGETTE AND SMOKED SALMON
SERVED WITH BEURRE BLANC
Source: Lesley Waters from Ready Steady Cook
FOR THE NOODLES, COURGETTE (ZUCCHINI) AND SMOKED SALMON:
85g/3oz rice noodles, cooked to packet instructions, and drained
1-2 tsp sesame oil
1/2 courgette, sliced thinly on a mandolin
3 smoked salmon slices
FOR THE BEURRE BLANC:
1 tbsp butter
1/2 lemon, juice only
1 tsp Dijon mustard
1 dash of Tabasco sauce
1-2 tbsp double cream
For the noodles, courgette and smoked salmon, place the cooked and drained noodles into a bowl.
Drizzle with the sesame oil, and toss well to evenly coat.
Place the thinly sliced courgette into a pan of boiling water, over a moderate heat.
Blanch for one minute, before removing the courgette from the pan.
Place the noodles onto a serving plate in a pile, top with the blanched courgette slices, then top with the smoked salmon slices.
To make the beurre blanc, heat the butter, lemon juice, Dijon mustard, Tabasco sauce and cream in a small saucepan, over a medium heat. Whisk constantly, until the sauce has emulsified and has become thick and glossy.
Spoon it over the noodles, courgette and smoked salmon, to serve.
SERVED WITH BEURRE BLANC
Source: Lesley Waters from Ready Steady Cook
FOR THE NOODLES, COURGETTE (ZUCCHINI) AND SMOKED SALMON:
85g/3oz rice noodles, cooked to packet instructions, and drained
1-2 tsp sesame oil
1/2 courgette, sliced thinly on a mandolin
3 smoked salmon slices
FOR THE BEURRE BLANC:
1 tbsp butter
1/2 lemon, juice only
1 tsp Dijon mustard
1 dash of Tabasco sauce
1-2 tbsp double cream
For the noodles, courgette and smoked salmon, place the cooked and drained noodles into a bowl.
Drizzle with the sesame oil, and toss well to evenly coat.
Place the thinly sliced courgette into a pan of boiling water, over a moderate heat.
Blanch for one minute, before removing the courgette from the pan.
Place the noodles onto a serving plate in a pile, top with the blanched courgette slices, then top with the smoked salmon slices.
To make the beurre blanc, heat the butter, lemon juice, Dijon mustard, Tabasco sauce and cream in a small saucepan, over a medium heat. Whisk constantly, until the sauce has emulsified and has become thick and glossy.
Spoon it over the noodles, courgette and smoked salmon, to serve.
MsgID: 3136283
Shared by: Gladys/PR
In reply to: RECIPE SWAP: Use Your Noodle - Recipes U...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Gladys/PR
In reply to: RECIPE SWAP: Use Your Noodle - Recipes U...
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies: | |
1 | RECIPE SWAP: Use Your Noodle - Recipes Using Noodles |
Betsy at Recipelink.com | |
2 | Recipe: Collection - Noodle Recipes |
Betsy at Recipelink.com | |
3 | Recipe: Dan Dan Mian (Fresh Wheat Noodles with Sesame Sauce) |
Gladys/PR | |
4 | Recipe: Noodle Salad |
Gladys/PR | |
5 | Recipe: Noodles, Courgette and Smoked Salmon served with Beurre Blanc |
Gladys/PR | |
6 | Recipe: Noodle Stir-Fry with Tuna |
Gladys/PR | |
7 | Recipe: Sesame-Peanut Noodles |
Gladys/PR |
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