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Recipe: Catalina Seafood Salad

Salads - Assorted
CATALINA SEAFOOD SALAD

3/4 cup cooked shrimp (small shrimp or halved larger shrimp)
3/4 cup cooked scallops (if large, halve or quarter scallops)
1/2 cup Alaskan crabmeat, flaked
3/4 cup thinly sliced plums
1/2 cup thinly sliced pineapple
1/2 cup thinly sliced honeydew or cantaloupe melon
1/4 cup thinly sliced green bell pepper
1/4 cup thinly sliced red bell pepper
1 tbsp. minced parsley
Juice of 1 lemon
FOR THE DRESSING:
1 cup Catalina-style salad dressing
1 tbsp. tropical fruit juice concentrate
2 cups mixed greens, cleaned and torn into bite-size pieces (to serve)

In a large bowl, combine shrimp, scallops, crabmeat, plums, pineapple, melon, green pepper, red pepper and parsley. Drizzle lemon juice over all and toss to coat.

In a small bowl, combine Catalina-style salad dressing and fruit juice concentrate. Pour dressing mixture over salad ingredients. Toss and serve over mixed greens.

Servings: 6
Adapted from Source: The Association for Dressing and Sauces
MsgID: 3920
Shared by: Recipelink.com
Board: Collection: Salads at Recipelink.com
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