Recipe: Apple and Sage Pork Chops (with fried apples and onions)

APPLE AND SAGE PORK CHOPS

"Apple and pork chops are enhanced by sage in this fall favorite dish."


1 tablespoon flour
1/2 cup apple juice
2 teaspoons McCormick Rubbed Sage
1 1/2 teaspoons seasoned salt
1 teaspoon McCormick Thyme Leaves
1/2 teaspoon McCormick Ground Nutmeg
6 boneless pork chops, 3/4- to 1-inch thick (about 2 pounds)
1 tablespoon olive oil
2 Gala apples, cut into thin wedges
1 large onion thinly sliced

Mix flour, sage, seasoned salt, thyme and nutmeg in small bowl until well blended. Sprinkle both sides of pork chops with 1 tablespoon of the flour mixture.

Heat oil in large skillet on medium-high heat. Add pork chops; brown on both sides. Remove from skillet.

Add apples, onion, remaining seasoned flour and juice to skillet; stir until well mixed. Return pork chops to skillet. Bring to boil. Reduce heat to low; cover and simmer 5 minutes or until pork chops are desired doneness.

Remove pork chops to serving platter; keep warm. Simmer sauce 5 minutes or until slightly thickened.

Serve sauce over pork chops.

Makes 6 servings
Source: McCormick