ADVERTISEMENT
We asked the folks as Sweetwater and while they didn't tell us the measurements they were happy to tell us the marinade. It's their Pale Ale, Ketchup, Soy Sauce and salt. Marinade for 24 hours.
MsgID: 1426774
Shared by: Dana Leesburg, VA
In reply to: ISO: Sweetwater Tavern Drunken Ribeye
Board: Copycat Recipe Requests at Recipelink.com
Shared by: Dana Leesburg, VA
In reply to: ISO: Sweetwater Tavern Drunken Ribeye
Board: Copycat Recipe Requests at Recipelink.com
- Read Replies (2)
- Post Reply
- Post New
- Save to Recipe Box
| Reviews and Replies: | |
| 1 | ISO: Sweetwater Tavern Drunken Ribeye |
| CB - Virginia | |
| 2 | re: Sweetwater Tavern Drunken Rib Eye Steak -description |
| Halyna - NY | |
| 3 | Recipe: Sweetwater Drunken Ribeye |
| Dana Leesburg, VA | |
ADVERTISEMENT
Random Recipes from:
Main Dishes - Beef and Other Meats
Main Dishes - Beef and Other Meats
- Italian Beef and Cheese Roll (meatloaf with mozzarella filling, Sargento Cheese recipe, 1980's)
- Texas Roadhouse Steaks
- Lamb and Veal Recipes and Ideas from 389 Ways To Use California Ripe Olives, 1970's
- Electric Skillet Swiss Steak
- Salisbury Steak German-Style with Mushroom Sauce (using ground beef)
- Cheeseburger Meatloaf for Robin (another recipe)
- Slow Cooker Mango Chipotle Pot Roast (using chuck roast and salsa)
- Blue Cheese Stuffed Meatballs and Burgundy Sauce
- Tex-Mex Meat Loaves and Potatoes
- Beef Shanks with Chianti and Gremolata with Variations
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!