COOL SUNSHINE SALAD
DRESSING:
1/2 cup light French salad dressing
1/4 cup creamy Italian salad dressing
SALAD:
1 head romaine lettuce, washed and thinly shredded
6 slices cantaloupe
6 strawberries, stems and caps removed
1 cup blueberries, rinsed and stemmed
6 oz. sharp cheddar cheese, grated
In a small bowl, whisk dressings together until smooth. Cover and refrigerate for at least 1 hour before using.
Divide shredded lettuce equally among 6 plates, mounding lettuce in the center of the plate.
Arrange cantaloupe slices along edges of plates.
Halve strawberries and place on cantaloupes.
Arrange a cluster of blueberries and a small mound of shredded cheddar cheese on edge of plate opposite of cantaloupe.
Drizzle dressing lightly over all.
Servings: 6
Source: The Association for Dressings and Sauces
DRESSING:
1/2 cup light French salad dressing
1/4 cup creamy Italian salad dressing
SALAD:
1 head romaine lettuce, washed and thinly shredded
6 slices cantaloupe
6 strawberries, stems and caps removed
1 cup blueberries, rinsed and stemmed
6 oz. sharp cheddar cheese, grated
In a small bowl, whisk dressings together until smooth. Cover and refrigerate for at least 1 hour before using.
Divide shredded lettuce equally among 6 plates, mounding lettuce in the center of the plate.
Arrange cantaloupe slices along edges of plates.
Halve strawberries and place on cantaloupes.
Arrange a cluster of blueberries and a small mound of shredded cheddar cheese on edge of plate opposite of cantaloupe.
Drizzle dressing lightly over all.
Servings: 6
Source: The Association for Dressings and Sauces
MsgID: 3131288
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Summer Salads (53)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Summer Salads (53)
Board: Daily Recipe Swap at Recipelink.com
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