Recipe: Cerdo Con Frutas (pork chops with fruit - using apricots, raisins, and almonds)

CERDO CON FRUTAS

6 pork loin chops (1 1/2-inches thick)
2 teaspoons butter or margarine
2 teaspoons olive oil
1 cup dried apricots
3/4 cup golden raisins
1/2 cup slivered almonds
3 cups orange juice
1 teaspoon grated orange zest
1 tablespoon grated fresh gingerroot
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon allspice
cooked rice (for serving)
sliced avocado (for servings)

In a large, heavy skillet, melt butter with olive oil over medium-high heat and quickly brown chops on both sides. Remove chops to a deep casserole dish with a cover.

Mix together all other ingredients and add to casserole dish.

Cover and bake in a 350 degrees F oven for 45 minutes, until the pork is tender.

Serve chops with hot cooked rice, sliced avocado, and the fruited pan juices.

Servings: 6
Source: Uncle Bens