Recipe: Frankaroni Skillet (using condensed cream of celery soup)

FRANKARONI SKILLET

1 pound frankfurters, cut in half diagonally
2 tablespoons butter or margarine
1 (10 3/4 ounce) can Campbell's Condensed Cream of Celery Soup
2 cups cooked small shell macaroni
1 (8 ounce) can whole kernel corn, undrained
1/4 cup water
1/4 cup chopped fresh parsley
2 tablespoons sweet pickle relish
2 teaspoons prepared mustard

In skillet, brown frankfurters in butter.

Add remaining ingredients. Heat; stir occasionally.

Makes about 5 1/2 cups
Source: Magazine recipe ad pull-out: Campbell's Souper One-Dish Meal Handbook, not dated