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Recipe: Champagne Punch/Champagne Cocktails

Beverages
Champagne Punch/Champagne Cocktails

6 oz. can frozen lemonade concentrate, thawed
1 large can unsweetened pineapple juice
1 bottle Rhine wine
2 bottles extra dry champagne
Orange slices
Maraschino cherries
Ice

Refrigerate all ingredients so that they are well chilled. Combine lemonade, pineapple juice and wine in punch bowl.

Add a block of ice or ice ring. Pour in champagne; garnish with fruit. Makes 50 cups.

Can also put fruit in the ice ring.

Adapted from a recipe served in the Junior Woman's Club Christmas parties.
MsgID: 3141922
Shared by: Gladys/PR
In reply to: Recipe: Assorted Recipes (11)
Board: Daily Recipe Swap at Recipelink.com
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