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Recipe: Cheesy Popcorn Bread (cornbread using ground popcorn, no flour)

Breads
CHEESY POPCORN BREAD

4 cups popped popcorn
1 cup yellow corn meal
2 tablespoons sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 egg 1 cup 2% milk
1/4 cup vegetable oil
1 cup shredded jack cheese (or pepper jack cheese)
1 (4 ounce) can mild, diced green chilies, drained (optional)

Preheat oven to 400 degrees F. Spray an 8-inch square baking pan with cooking spray; set aside.

Process the popcorn in a blender or food processor until finely ground.

Pour ground popcorn into a large bowl and stir in corn meal, sugar, baking powder and salt until blended.

Beat egg, milk and vegetable oil together in a small bowl and stir into popcorn mixture just until blended. Scatter cheese and chilies, if desired, over batter and stir just until evenly distributed. Pour batter into prepared pan.

Bake for 25 minutes or until lightly browned at edges and tester comes out clean. Cut into squares to serve.

Makes 9 squares
Source: The Popcorn Board
MsgID: 3153173
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 07-17-10 - Saturday Recipe Swap (Assorte...
Board: Daily Recipe Swap at Recipelink.com
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