Recipe: Tom Mix Hot-Shot Pecans
Appetizers and SnacksTOM MIX HOT-SHOT PECANS
4 cups pecan halves
3 Tbsp. butter, melted
1 tsp. salt
3 Tbsp. Worcestershire sauce
1/2 tsp. cinnamon
1/4 tsp. Tabasco sauce
In a medium bowl mix the seasonings with the melted butter. Add the pecans and mix well. Spread on a cookie sheet or pan.
Bake at 325 degrees F for 15 minutes or until brown and the butter is absorbed. Stir often.
Yield 4 cups
Source: Granny's Beverly Hillbillies Cookbook by Jim Clark and Ken Beck
4 cups pecan halves
3 Tbsp. butter, melted
1 tsp. salt
3 Tbsp. Worcestershire sauce
1/2 tsp. cinnamon
1/4 tsp. Tabasco sauce
In a medium bowl mix the seasonings with the melted butter. Add the pecans and mix well. Spread on a cookie sheet or pan.
Bake at 325 degrees F for 15 minutes or until brown and the butter is absorbed. Stir often.
Yield 4 cups
Source: Granny's Beverly Hillbillies Cookbook by Jim Clark and Ken Beck
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