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Recipe: Ballpark Popcorn Crunch (using brown sugar and walnuts, baked)

Appetizers and Snacks
BALLPARK POPCORN CRUNCH

1/2 cup butter, softened
1/2 cup brown sugar
3 quarts unsalted popped popcorn
1 cup chopped walnuts

Cream together butter and brown sugar until light and fluffy.

In a separate bowl, toss popcorn and walnuts. Add creamed mixture to popcorn and nuts. Combine until coated. Spread on a large baking sheet in a single layer.

Bake in a 350 degree F oven for 10 minutes, or until crisp.

Makes 3 quarts
Source: The Popcorn Board
MsgID: 3153169
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 07-17-10 - Saturday Recipe Swap (Assorte...
Board: Daily Recipe Swap at Recipelink.com
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