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Recipe: Cherimoya and Peach Soup (cold)

Soups
CHERIMOYA AND PEACH SOUP

2 cups chopped cherimoya
1 cups chopped peaches (canned with syrup)
1 1/2 cups sour cream
1/2 cup pineapple juice
1/2 cup orange juice
1/4 cup lemon juice
1/4 cup dry sherry
1 cup peach liquid (from can)
8 mint sprigs (optional, for garnish)

Combine cherimoyas, peaches and sour cream in a blender. Puree. Add remaining ingredients, except
mint, and blend till very smooth. Transfer to a bowl.

Cover and chill thoroughly for at least two hours.

Ladle into chilled bowls. Garnish with mint and serve.

Makes 8 servings
MsgID: 007695
Shared by: behr
In reply to: ISO: chilled Peaches and cream soup
Board: Cooking Club at Recipelink.com
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