Recipe: Hearty Lasagna Soup (Swanson)

HEARTY LASAGNA SOUP

1 lb. ground beef
1/4 tsp. garlic powder
2 cans (14 1/2 oz. each) Swanson Seasoned Beef Broth with Onion
1 (14 1/2 oz.) can diced tomatoes
1/4 tsp. dried Italian seasoning
1 1/2 cups uncooked mafalda or corkscrew pasta
1/4 cup grated Parmesan cheese

Cook beef with garlic in skillet until browned. Pour off fat.

Add broth, tomatoes and Italian seasoning. Heat to a boil.

Stir in pasta. Cook over medium heat 10 minutes or until pasta is done. Stir in cheese.

Serve with additional cheese, if desired.

Serves 4
From: Recipelink.com
Source: Recipe booklet: Simply Delicious Cooking with Swanson Broth - Third Edition, Campbell Soup Company, 2000