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Recipe(tried): Cherry Salad (using pie filling, sweetened condensed milk and Cool Whip)

Salads - Fruit, Gelatin
CHERRY SALAD

1 (21 oz) can cherry pie filling
1 (15 oz) can crushed pineapple, drained
1 (14 oz) can Eagle Brand Sweet Condensed Milk
1/2 cup chopped pecans
1 (14 oz) container Cool Whip, thawed

In a large bowl mix all the ingredients together well.

Chill until ready to serve.
MsgID: 391021
Shared by: SUSAN STOLT LEMONT ILL
Board: Collection: Salads at Recipelink.com
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