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Recipe: Spiced Chai Tea

Beverages
SPICED CHAI TEA

2 cups water
1/4 teaspoon whole black peppercorns
1 cinnamon stick
3 to 4 pinches freshly grated nutmeg
1 teaspoon minced peeled fresh ginger
1/2 vanilla bean, finely chopped
2 teaspoons Darjeeling or similar black tea leaves
2 cups 2 percent or whole milk
1/2 cup honey

Bring water to a boil in a medium saucepan. Stir in the spices, vanilla bean and tea leaves. Cover, remove from the heat and steep for 15 minutes.

Add the milk and warm the mixture over medium heat until steaming, but not simmering.

Remove from the heat, strain and pour into 4 mugs, discarding the solids. Stir 2 tablespoons of honey into each mug and serve.

Makes about 4 cups
Source: Some Like It Hot: 50 Drinks to Warm Your Spirits by by Holly Burrows and Katie Walter
MsgID: 0085090
Shared by: Betsy at Recipelink.com
Board: Cooking Club at Recipelink.com
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