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Recipe: Cherry Yum Yum Pie (no bake - using cherry pie filling, pineapple, and sweetened condensed milk) for Cheryl

Desserts - Pies and Tarts
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CHERRY YUM YUM PIE

1 can (21 ounce) cherry pie filling
1 can (15 ounce) crushed pineapple, drained
1 can (5 ounce) sweetened condensed milk
1/2 cup chopped walnuts
1 (12 ounce) container frozen whipped topping, thawed
2 (9 inch) prepared graham cracker crusts

In a large bowl, combine cherry pie filling, pineapple, sweetened condensed milk, and chopped nuts.

Fold in whipped topping until no streaks remain. Spoon into pie crusts.

Chill for 1 hour.

Servings: 16
Source: Jo Gomez
MsgID: 0217603
Shared by: Gladys/PR
In reply to: ISO: lost a recently received unbaked cherry ...
Board: All Baking at Recipelink.com
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