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Recipe: Chick Cupcakes (using coconut and donut holes)

Desserts - Cakes
CHICK CUPCAKES


"Hatch a batch of these cupcakes this Easter with your little kitchen helpers."

1 (16 ounces) container vanilla frosting
McCormick Assorted Food Colors and Egg Dye
2 cups flaked coconut
12 unfrosted cupcakes
12 plain donut holes
12 pieces candy corn or 6 orange jelly beans, halved lengthwise
Miniature semi-sweet chocolate chips

Tint frosting yellow, using 18 drops yellow food color. Place coconut in resealable plastic bag. Add 12 drops yellow food color to coconut in bag; shake until coconut is evenly tinted.

Spread top of each cupcake with tinted frosting. Press opposite sides of each cupcake into tinted coconut.

Spread donut holes with remaining frosting.* Press a donut hole into top of each cupcake to form the chick's head.

Press coconut on top of the head for feathers. Insert a candy corn or jelly bean half into the face for the beak. Use the chocolate chips for the eyes.

*Tip: For ease in frosting donut holes, first insert small wooden skewer into donut. Use skewer as a handle when frosting donut. Invert frosted donut onto cupcake then remove skewer.

Makes 12 servings (1 cupcake each)
Source: McCormick
MsgID: 217189
Shared by: Betsy at Recipelink.com
Board: Holiday Cooking and Baking at Recipelink.com
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Easter Recipes

Decorated using coconut, marshmallows and donut holes! - From: McCormick
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