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Recipe: Fudge Square (Bisquick cake recipe, 1950's)

Desserts - Cakes
Here's another recipe I found in my collection. Tell your Mom we said hi and Happy Holidays! - Betsy

FUDGE SQUARE

2 squares (1 oz.) each unsweetened chocolate
1/4 cup butter
1 cup sugar
2 eggs
1 1/4 cups Bisquick Baking Mix
1/2 cup chopped nuts

Heat oven to 350 degrees F. Grease an 8- or 9-inch baking pan.

Melt chocolate and butter. Mix in sugar, eggs, (dry) Bisquick and nuts. Spread in prepared pan.

Bake for 30 to 35 minutes.

Source: Recipe booklet: Betty Crocker's Bisquick Party Book, General Mills Inc., 1957
MsgID: 0111227
Shared by: Betsy at Recipelink.com
In reply to: Thank You: Bisquick cakes (and still looking for th...
Board: Vintage Recipes at Recipelink.com
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     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

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