CHICKEN ALFREDO
2 boneless, skinless chicken breasts, cut in strips
2 packages Ramen Noodles, any flavor
1 cup butter or margarine
1 cup cream
2 cups grated Parmesan cheese
2 tablespoons parsley flakes
1/2 teaspoon salt
Ground black pepper to taste
In a frying pan, brown chicken until done.
Cook noodles in water according to package directions and drain.
Heat butter and cream in a small saucepan over low heat until butter melts. Stir in remaining ingredients. Keep warm over low heat.
Top warm noodles with chicken and sauce.
Makes 2 servings
Source: 101 Things To Do With Ramen Noodles by Toni Patrick
2 boneless, skinless chicken breasts, cut in strips
2 packages Ramen Noodles, any flavor
1 cup butter or margarine
1 cup cream
2 cups grated Parmesan cheese
2 tablespoons parsley flakes
1/2 teaspoon salt
Ground black pepper to taste
In a frying pan, brown chicken until done.
Cook noodles in water according to package directions and drain.
Heat butter and cream in a small saucepan over low heat until butter melts. Stir in remaining ingredients. Keep warm over low heat.
Top warm noodles with chicken and sauce.
Makes 2 servings
Source: 101 Things To Do With Ramen Noodles by Toni Patrick
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