ADVERTISEMENT
- Real Recipes from Real People -

Recipe: Recipes Using Dried Beans, Lentils, or Split Peas

Recipe Collections
October 8, 2007 Recipe Swap
RECIPES USING DRIED BEANS, LENTILS, OR SPLIT PEAS

All Recipes Posted This Week - Mix-and-Match Menu Planner
MsgID: 3145357
Shared by: Betsy at Recipelink.com
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (8)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Mom's Finney's Potato Salad
  • MOM'S FINNEY'S POTATO SALAD 5 lb. potatoes (we use red) 1 quart mayonnaise 2 tbsp yellow mustard 1 small jar chopped pimento 1 small onion, chopped 1 bell pepper, chopped Boil WHOLE potatoes until tender. WHILE THEY ...
  • Jack-O-Lantern Preserves
  • JACK-O-LANTERN PRESERVES 3 quarts pumpkin, sliced thin and diced to size of a nickel or smaller 3 lemons, seeded and ground, including peel 5 lbs sugar 1 tsp cinnamon, or to taste Slice, wash, and drain pumpkin. Add ...
  • Brown Sugar Wheat Scones
  • BROWN SUGAR WHEAT SCONES 2 cups all-purpose flour 1 3/4 cups whole wheat flour 1/4 teaspoon salt 1/4 cup light brown sugar, packed 3 tablespoons baking powder 8 tablespoons cold unsalted butter, cut into pieces 1 1/4 ...
ADVERTISEMENT
  • Cranberry-Blue Cheese Ball (food processor)
  • CRANBERRY-BLUE CHEESE BALL 4 ounces sharp white cheddar cheese, cut into cubes 1 (8 ounce) package reduced-fat cream cheese, softened 4 ounces crumbled blue cheese 1 (6 ounce) bag sweetened dried cranberries (Crais...
  • Deep-Fried Cornish Game Hens (serves 2-4)
  • DEEP-FRIED CORNISH GAME HENS 2 (1 1/2 pounds each) Cornish game hens Vegetable shortening or oil for deep-frying Salt, freshly ground pepper, and lemon wedges (for serving) Rinse the hens and pat completely dry, insi...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Recipes Using Dried Beans, Lentils, or Split Peas
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!