Recipe: Stir Fried Chicken and Apples (using honey, curry and raisins)
Main Dishes - Chicken, PoultrySTIR-FRIED CHICKEN AND APPLES
2 whole boneless, skinless chicken breasts
1/3 cup honey
2 tsp curry powder
2 apples, peeled and chopped
3 tbsp oil
1 stalk celery, sliced
1/4 cup raisins
3 tbsp chopped fresh parsley
Hot cooked rice (for serving)
Cut chicken into cubes and place in bowl. Combine honey and curry and mix with the chicken. Stir in apple. Set aside.
Heat oil in heavy skillet over high heat. Saute celery for 1 minute.
Add the chicken mixture and stir fry 3-4 minutes or just until chicken is no longer pink.
Add raisins and parsley, stir well and serve over rice.
From: KellyWA - 11-02-99
2 whole boneless, skinless chicken breasts
1/3 cup honey
2 tsp curry powder
2 apples, peeled and chopped
3 tbsp oil
1 stalk celery, sliced
1/4 cup raisins
3 tbsp chopped fresh parsley
Hot cooked rice (for serving)
Cut chicken into cubes and place in bowl. Combine honey and curry and mix with the chicken. Stir in apple. Set aside.
Heat oil in heavy skillet over high heat. Saute celery for 1 minute.
Add the chicken mixture and stir fry 3-4 minutes or just until chicken is no longer pink.
Add raisins and parsley, stir well and serve over rice.
From: KellyWA - 11-02-99
MsgID: 3159136
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Old and New - July 2017 Daily Re...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Old and New - July 2017 Daily Re...
Board: Daily Recipe Swap at Recipelink.com
- Read Replies (15)
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Main Dishes - Chicken, Poultry
Main Dishes - Chicken, Poultry
- Turkey and Snow Pea Stir-Fry
- Grilled Chicken Breasts with Garlic-Herb Marinade (using white wine)
- Chicken Liver Pilav and Greek Stuffed Chicken/Cyprus-Style Chicken - Some recipes for Rita
- Garlic Lover's Chicken (using chicken breasts, bread crumbs, and parmesan)
- Yakitore (Japanese Grilled Chicken and Vegetables with Yakatori Sauce)
- Bombay Chicken Wings
- Romano's Macaroni Grill Carmela's Chicken Rigatoni (repost)
- Buca di Beppo Chicken Saltimbocca (repost)
- Picadillo Stuffed Acorn Squash (using ground turkey)
- Chicken and Cortland Apple Couscous (with raisins and almonds)
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!