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Recipe: Cheesy Cauliflower Gratin (microwave and broiler)

Side Dishes - Vegetables
CHEESY CAULIFLOWER GRATIN

1 (10 ounce) package frozen cauliflower florets
1 (10 3/4 ounce) condensed Cheddar cheese soup
1/4 teaspoon ground cayenne pepper
1/4 teaspoon salt
1/2 cup Mexican style shredded cheese
2 tablespoons grated Parmesan
2 tablespoons Italian style bread crumbs
1 teaspoon extra-virgin olive oil

Preheat the broiler.

In a microwave-safe casserole dish, stir to combine cauliflower, soup, cayenne pepper, salt and shredded cheese. Cover with plastic wrap and microwave on high setting for 6 minutes.

In a small bowl, combine grated Parmesan, bread crumbs, and olive oil. Remove cauliflower from microwave and remove plastic wrap. Spoon bread crumb mixture over cauliflower.

Broil for 1 to 2 minutes until top is golden brown. Serve hot.

Makes 4 servings
Source: Semi-Homemade Cooking with Sandra Lee: Episode Fast/Slow Cooking, #SH0704, Food TV Network
MsgID: 1111454
Shared by: Betsy at Recipelink.com
Board: Cooking with Appliances at Recipelink.com
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