CHEESY CAULIFLOWER GRATIN
1 (10 ounce) package frozen cauliflower florets
1 (10 3/4 ounce) condensed Cheddar cheese soup
1/4 teaspoon ground cayenne pepper
1/4 teaspoon salt
1/2 cup Mexican style shredded cheese
2 tablespoons grated Parmesan
2 tablespoons Italian style bread crumbs
1 teaspoon extra-virgin olive oil
Preheat the broiler.
In a microwave-safe casserole dish, stir to combine cauliflower, soup, cayenne pepper, salt and shredded cheese. Cover with plastic wrap and microwave on high setting for 6 minutes.
In a small bowl, combine grated Parmesan, bread crumbs, and olive oil. Remove cauliflower from microwave and remove plastic wrap. Spoon bread crumb mixture over cauliflower.
Broil for 1 to 2 minutes until top is golden brown. Serve hot.
Makes 4 servings
Source: Semi-Homemade Cooking with Sandra Lee: Episode Fast/Slow Cooking, #SH0704, Food TV Network
1 (10 ounce) package frozen cauliflower florets
1 (10 3/4 ounce) condensed Cheddar cheese soup
1/4 teaspoon ground cayenne pepper
1/4 teaspoon salt
1/2 cup Mexican style shredded cheese
2 tablespoons grated Parmesan
2 tablespoons Italian style bread crumbs
1 teaspoon extra-virgin olive oil
Preheat the broiler.
In a microwave-safe casserole dish, stir to combine cauliflower, soup, cayenne pepper, salt and shredded cheese. Cover with plastic wrap and microwave on high setting for 6 minutes.
In a small bowl, combine grated Parmesan, bread crumbs, and olive oil. Remove cauliflower from microwave and remove plastic wrap. Spoon bread crumb mixture over cauliflower.
Broil for 1 to 2 minutes until top is golden brown. Serve hot.
Makes 4 servings
Source: Semi-Homemade Cooking with Sandra Lee: Episode Fast/Slow Cooking, #SH0704, Food TV Network
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