CHEESY CAULIFLOWER GRATIN
1 (10 ounce) package frozen cauliflower florets
1 (10 3/4 ounce) condensed Cheddar cheese soup
1/4 teaspoon ground cayenne pepper
1/4 teaspoon salt
1/2 cup Mexican style shredded cheese
2 tablespoons grated Parmesan
2 tablespoons Italian style bread crumbs
1 teaspoon extra-virgin olive oil
Preheat the broiler.
In a microwave-safe casserole dish, stir to combine cauliflower, soup, cayenne pepper, salt and shredded cheese. Cover with plastic wrap and microwave on high setting for 6 minutes.
In a small bowl, combine grated Parmesan, bread crumbs, and olive oil. Remove cauliflower from microwave and remove plastic wrap. Spoon bread crumb mixture over cauliflower.
Broil for 1 to 2 minutes until top is golden brown. Serve hot.
Makes 4 servings
Source: Semi-Homemade Cooking with Sandra Lee: Episode Fast/Slow Cooking, #SH0704, Food TV Network
1 (10 ounce) package frozen cauliflower florets
1 (10 3/4 ounce) condensed Cheddar cheese soup
1/4 teaspoon ground cayenne pepper
1/4 teaspoon salt
1/2 cup Mexican style shredded cheese
2 tablespoons grated Parmesan
2 tablespoons Italian style bread crumbs
1 teaspoon extra-virgin olive oil
Preheat the broiler.
In a microwave-safe casserole dish, stir to combine cauliflower, soup, cayenne pepper, salt and shredded cheese. Cover with plastic wrap and microwave on high setting for 6 minutes.
In a small bowl, combine grated Parmesan, bread crumbs, and olive oil. Remove cauliflower from microwave and remove plastic wrap. Spoon bread crumb mixture over cauliflower.
Broil for 1 to 2 minutes until top is golden brown. Serve hot.
Makes 4 servings
Source: Semi-Homemade Cooking with Sandra Lee: Episode Fast/Slow Cooking, #SH0704, Food TV Network
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Side Dishes - Vegetables
Side Dishes - Vegetables
- Stew Leonard's Sweet Corn Cakes with Plum Tomato Coulis
- Roasted Vegetables in Orange Teriyaki Sauce
- Granny's Corn Pudding (using green onion and bell pepper)
- Roasted Vegetable Skewers with Balsamic Basil Marinade (Ronco Rotisserie Oven recipe)
- Calabacitas (squash, corn, chiles and cheese, baked)
- Sweet Potato and Cauliflower Gratin
- Spicy Green Beans and Tomatoes (blender or food processor)
- Black Dog Stir-Fried Sugar Snap Peas (with ginger and pine nuts)
- Stir-Fry Artichokes, Pea Pods and Black Mushrooms (using baby artichokes)
- Colorful Zucchini Spears (serves 2)
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute