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Recipe: Lime Jalapeno Chicken (using chicken breasts)

Main Dishes - Chicken, Poultry
LIME JALAPENO CHICKEN

1/4 cup lime juice
2 tablespoons canola oil
1 tablespoon white vinegar
1 teaspoon ground cumin
1/4 teaspoon salt
1 jalapeno pepper, sliced
1 1/4 pounds boneless, skinless chicken breasts, trimmed of fat, tenders removed

Whisk lime juice, oil, vinegar, cumin and salt in a small bowl. Stir in jalapeno. Place chicken in a shallow baking dish and pour the marinade over it, turning to coat both sides. Cover and refrigerate for at least 1 hour, turning once, or overnight.

WHEN READY TO COOK:
Preheat grill to high heat. Oil the grill rack (see Tip). Grill the chicken until cooked through and no longer pink in the middle, 3-4 minutes per side. Let cool slightly; thinly slice crosswise. Serve warm or chilled.

MAKE AHEAD TIP:
Marinate chicken in the refrigerator for up to 1 day and/or refrigerate cooked chicken for up to 1 day. Slice cooked chicken just before serving.

Makes about 4 servings
Source: Eating Well magazine
MsgID: 371810
Shared by: Betsy at Recipelink.com
Board: Collection: Chicken Recipes at Recipelink.com
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