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Recipe: Chicken Jewel Ring Salad (using unflavored gelatin and cranberry sauce)

Salads - Main Dish
CHICKEN JEWEL RING SALAD

2 envelopes unflavored gelatin, divided use
1 cup cranberry juice cocktail
1 (1 lb.) can whole cranberry sauce
2 tablespoons lemon juice
3/4 cup cold water
1 tablespoon soy sauce
1 cup mayonnaise
1 1/2 cups diced cooked chicken
1/2 cup diced celery
1/4 cup toasted chopped almonds
Salad greens (for serving)

Sprinkle 1 envelope unflavored gelatin on the cranberry juice cocktail in a saucepan to soften. Dissolve gelatin over low heat, stirring constantly.

Break up the cranberry sauce and stir into gelatin mixture. Add the lemon juice and pour into 6-cup ring mold. Chill until almost firm.

Sprinkle the remaining gelatin on 3/4 cup cold water in a saucepan to soften and dissolve over low heat, stirring constantly. Remove from heat and stir in the soy sauce. Cool.

Stir the soy sauce-gelatin mixture into the mayonnaise gradually until blended, then mix in the chicken, celery and almonds.

Spoon over the chilled cranberry layer and chill until firm.

Unmold onto salad greens.

From: Mrs. Cecil Day, Stuttgart, Arkansas

Makes 8 servings
Source: Southern Living Salad Cookbook
MsgID: 39706
Shared by: Betsy at Recipelink.com
Board: Collection: Salads at Recipelink.com
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