SATAY UDANG (DANCING PRAWNS)
4 Serrano red chilies, seeded and sliced
4 tbsp cilantro roots
1 3/4 tsp paprika
3 garlic cloves, peeled and minced
2 tbsp brown sugar
2 tbsp fish sauce
3 tbsp lemon juice
2 tbsp Indonesian soy sauce, (optional)
3 tbsp corn oil
2 lb jumbo shrimp, (about 32)
In food processor, blend chilies, cilantro, paprika, garlic, brown sugar, fish sauce, lemon juice and Indonesian soy sauce. Process until mixture forms a paste.
Transfer to a bowl and stir in oil. Let shrimp marinate in paste 15 minutes.
Grill or sear the shrimp for 2 minutes on each side or until they turn pink. Place each shrimp on a 6-inch skewer and serve.
Servings: 8
4 Serrano red chilies, seeded and sliced
4 tbsp cilantro roots
1 3/4 tsp paprika
3 garlic cloves, peeled and minced
2 tbsp brown sugar
2 tbsp fish sauce
3 tbsp lemon juice
2 tbsp Indonesian soy sauce, (optional)
3 tbsp corn oil
2 lb jumbo shrimp, (about 32)
In food processor, blend chilies, cilantro, paprika, garlic, brown sugar, fish sauce, lemon juice and Indonesian soy sauce. Process until mixture forms a paste.
Transfer to a bowl and stir in oil. Let shrimp marinate in paste 15 minutes.
Grill or sear the shrimp for 2 minutes on each side or until they turn pink. Place each shrimp on a 6-inch skewer and serve.
Servings: 8
MsgID: 3139197
Shared by: Gladys/PR
In reply to: RECIPE SWAP: Letter U Recipes (10)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Gladys/PR
In reply to: RECIPE SWAP: Letter U Recipes (10)
Board: Daily Recipe Swap at Recipelink.com
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