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Recipe: Chicken Nuggets and Fries

Main Dishes - Chicken, Poultry
CHICKEN NUGGETS AND FRIES

1 cup seasoned bread crumbs
1 tsp. salt
1/2 tsp. pepper
warm water
1/2 lb. cooked chicken, cut in cubes
2 large russet potatoes, sliced into thin wedges
2 Tbsp. olive oil
ketchup or barbecue sauce (for serving)

Heat oven to 400 degrees F. Line cookie sheet with aluminum foil.

Combine bread crumbs, salt and pepper in large plastic bag.

Fill a small bowl with warm water.

One at a time, dip each chicken cube in water, then drop in bag and shake well to coat with crumbs. Place on cookie sheet.

Repeat with potatoes wedges.

Add oil to remaining crumbs and pat extra breading onto chicken and potatoes to coat completely.

Bake 15-20 minutes until crisp and lightly browned.

Serve with ketchup or barbecue sauce.

Makes 4 servings
Adapted from source: Kitchen Coach Family Meals: Stress-Free Recipes to Cook for and With your Family
MsgID: 371056
Shared by: Betsy at Recipelink.com
Board: Collection: Chicken Recipes at Recipelink.com
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