CHICKEN TERIYAKI
1/2 cup soy sauce
1/2 cup sugar
1 clove garlic
2 tablespoons sake or sherry
8 boned chicken halves
In small saucepan combine soy, sugar, garlic and sake. Cook and stir over low heat until sugar dissolves. Cook uncovered about five more minutes until like a thin syrup. Cool.
Pour sauce over chicken breasts in a zip-type bag and refrigerate at least four hours, turning occasionally.
Remove chicken from marinade saving marinade for baste (boil marinade for a minute before using for basting).
Cook under broiler on foil-lined pan or on barbeque until cook through (sugary syrup will scorch easily so take care). Baste as desired.
Cut crosswise, arrange on serving platter.
From: SueA, 07-19-97
1/2 cup soy sauce
1/2 cup sugar
1 clove garlic
2 tablespoons sake or sherry
8 boned chicken halves
In small saucepan combine soy, sugar, garlic and sake. Cook and stir over low heat until sugar dissolves. Cook uncovered about five more minutes until like a thin syrup. Cool.
Pour sauce over chicken breasts in a zip-type bag and refrigerate at least four hours, turning occasionally.
Remove chicken from marinade saving marinade for baste (boil marinade for a minute before using for basting).
Cook under broiler on foil-lined pan or on barbeque until cook through (sugary syrup will scorch easily so take care). Baste as desired.
Cut crosswise, arrange on serving platter.
From: SueA, 07-19-97
MsgID: 3158449
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Old and New - July 2015 Daily Re...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Old and New - July 2015 Daily Re...
Board: Daily Recipe Swap at Recipelink.com
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modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!