CHICKEN TERIYAKI
1/2 cup soy sauce
1/2 cup sugar
1 clove garlic
2 tablespoons sake or sherry
8 boned chicken halves
In small saucepan combine soy, sugar, garlic and sake. Cook and stir over low heat until sugar dissolves. Cook uncovered about five more minutes until like a thin syrup. Cool.
Pour sauce over chicken breasts in a zip-type bag and refrigerate at least four hours, turning occasionally.
Remove chicken from marinade saving marinade for baste (boil marinade for a minute before using for basting).
Cook under broiler on foil-lined pan or on barbeque until cook through (sugary syrup will scorch easily so take care). Baste as desired.
Cut crosswise, arrange on serving platter.
From: SueA, 07-19-97
1/2 cup soy sauce
1/2 cup sugar
1 clove garlic
2 tablespoons sake or sherry
8 boned chicken halves
In small saucepan combine soy, sugar, garlic and sake. Cook and stir over low heat until sugar dissolves. Cook uncovered about five more minutes until like a thin syrup. Cool.
Pour sauce over chicken breasts in a zip-type bag and refrigerate at least four hours, turning occasionally.
Remove chicken from marinade saving marinade for baste (boil marinade for a minute before using for basting).
Cook under broiler on foil-lined pan or on barbeque until cook through (sugary syrup will scorch easily so take care). Baste as desired.
Cut crosswise, arrange on serving platter.
From: SueA, 07-19-97
MsgID: 3158449
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Old and New - July 2015 Daily Re...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Old and New - July 2015 Daily Re...
Board: Daily Recipe Swap at Recipelink.com
- Read Replies (79)
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Main Dishes - Chicken, Poultry
Main Dishes - Chicken, Poultry
- Bittersweet Farm Chicken
- Skillet Chicken Paella
- Chicken Afritada for Chiquitta
- Baked Chicken, Ham, and Cheese
- Orange-Sauced Chicken Stir-Fry
- Chicharrones de Pollo - Chicken Pieces
- Potato-Chicken Burritos with Roasted Tomato Sauce
- Caribbean Lime Chicken (with onion, tomatoes and curry)
- Cuban Chicken (using saffron rice and corn)
- Chicken Tacos with Corn Salsa
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!