Recipe: Chicken Rumaki
Appetizers and SnacksHi Pati,
I couldn't find one with water chestnuts, but here's a recipe from my files that uses chicken breast. I'm sure you can omit the chicken breast if you'd like and still have good results.
Happy Holidays,
Betsy
Chicken Rumaki
4 chicken breasts
24 water chestnuts
24 pineapple chunks
MARINADE:
1/4 cup soy sauce
1/4 cup pineapple juice
2 tbsp. dry sherry
1/2 tsp. minced ginger
1 clove minced garlic
Thaw chicken slightly and thinly slice across the grain into 24 slices.
Wrap chicken around a water chestnut and pineapple chunk.
Hold together with a toothpick.
Marinate in refrigerator overnight in plastic bag.
Grill or broil.
Turn over once and baste while cooking.
MsgID: 0045285
Shared by: Betsy at TKL
In reply to: ISO: Mock Rumaki
Board: Cooking Club at Recipelink.com
Shared by: Betsy at TKL
In reply to: ISO: Mock Rumaki
Board: Cooking Club at Recipelink.com
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| Reviews and Replies: | |
| 1 | ISO: Mock Rumaki |
| Pati | |
| 2 | Recipe: Chicken Rumaki |
| Betsy at TKL | |
| 3 | re: Mock Rumaki |
| Pati | |
| 4 | Recipe(tried): Veggie Mock Rumaki |
| larry from woowoo | |
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The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!