Recipe: Chicken Rumaki

Hi Pati,

I couldn't find one with water chestnuts, but here's a recipe from my files that uses chicken breast. I'm sure you can omit the chicken breast if you'd like and still have good results.

Happy Holidays,

Betsy

Chicken Rumaki

4 chicken breasts
24 water chestnuts
24 pineapple chunks

MARINADE:
1/4 cup soy sauce
1/4 cup pineapple juice
2 tbsp. dry sherry
1/2 tsp. minced ginger
1 clove minced garlic

Thaw chicken slightly and thinly slice across the grain into 24 slices.
Wrap chicken around a water chestnut and pineapple chunk.
Hold together with a toothpick.
Marinate in refrigerator overnight in plastic bag.
Grill or broil.
Turn over once and baste while cooking.