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Recipe: Chicken Spaghetti (using Velveeta and Ro-Tel)

Main Dishes - Pasta, Sauces
CHICKEN SPAGHETTI

1 (8 ounce) package spaghetti noodles, uncooked
1/4 cup butter
1/2 large onion
1 (8 ounce) package Velveeta cheese, cubed
1 (20 ounce) can Ro-Tel
4 skinned chicken breasts, cooked and chopped
1 (10 3/4 ounce) can condensed cream of chicken soup

Preheat oven to 350 degrees F.

Cook spaghetti and place in a 9x13-inch dish coated with vegetable spray.

Melt butter in large skillet over medium heat; add onion and saute 3 minutes or until tender.

Add Velveeta and Ro-Tel to skillet, stirring until cheese melts.

Stir in chicken and soup until blended. Pour over spaghetti.

Bake for 25 minutes or until bubbly.

Source: Laynee Young in Sharing our Best by Evergreen Baptist Church
MsgID: 371533
Shared by: Betsy at Recipelink.com
Board: Collection: Chicken Recipes at Recipelink.com
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