Recipe: Chili Meat Sauce on Brown Rice (using leftover cooked meat)

CHILI MEAT SAUCE ON BROWN RICE

1 1/2 cups ground cooked meat
2 tablespoons chopped onion
1/2 cup chopped celery
3 tablespoons oil
2 tablespoons flour
2 cups canned tomatoes
1 tablespoon chopped green bell pepper
3/4 teaspoon chili powder
1/2 teaspoon salt
3 cups cooked brown rice

Brown meat, onion and celery in hot oil.

Stir in flour. Add tomatoes, green pepper and seasonings. Cover and cook slowly 15 minutes.

Serve on hot brown rice.

Makes 4 servings
From: Recipelink.com
Source: Recipe booklet: Ideas with Meat, American Meat Institute, not dated