Recipe(tried): Chocolate Bourbon Balls

Hi nelsonhart;
Here are a couple of recipes for you, I hope one of them is to your liking.
Bourbon Balls

Recipe By :Serving Size : 60Categories : Candies
Amount Measure Ingredient -- Preparation Method
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1 pound Powdered Sugar
1/4 pound Margarine
1 cup Pecan pieces -- Broken
6 Tablespoons Whiskey
1/2 pound Bitter chocolate squares
1/4 block Paraffin
Pour whiskey over nuts and let stand 2 hours or overnight. Cream sugar
and margarine together in food processor until consistency of corn meal.
(Or you can use a fork to combine these.) Add whiskey and nuts and
mix well. Chill several hours. Mold chilled candy into balls and return to
the refrigerator to re-chill. Melt chocolate and paraffin in a double boiler
stirring to combine. (Or position a pan in a skillet of water.) Dip balls in
melted chocolate and place on waxed paper.
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Serving Ideas : Best stored covered in the refrigerator.
NOTES : If you used toothpics for dipping - remove and fill in the hole
with chocolate from a spoon.