NOODLES WITH SPINACH AND HAM
1 package medium egg noodles (16-oz.)
1 1/2 pounds fresh spinach
1 tablespoon lemon juice
1 tablespoon finely chopped onion
1 clove garlic, minced
3 tablespoons butter, melted
3 tablespoons all-purpose flour
1 cup half and half
Salt and freshly ground pepper to taste
1/8 teaspoon ground nutmeg
1/2 cup finely chopped proscuitto or cooked ham
1/2 cup soft bread crumbs
2 tablespoons butter, melted
Cook noodles according to package directions; drain and set aside.
Remove stems from spinach; wash leaves thoroughly, and tear into small pieces. Cook spinach in a small amount of boiling water 3-4 minutes. Drain; place on paper towels, and squeeze until barely moist. Place spinach in a medium bowl; add lemon juice, stirring well; set aside.
Saute onion and garlic in 3 tablespoons butter in a large skillet until tender.
Add flour to skillet, stirring until smooth. Gradually add half and half; cook over medium heat, stirring constantly, until mixture is thickened and bubbly. Stir in salt, pepper, and nutmeg. Add spinach, stirring well.
Pour spinach mixture over noodles; add proscuitto, and toss well. Place in a buttered 13x9x2-inch baking dish.
Combine bread crumbs and 2 tablespoons butter; sprinkle over casserole.
Cover and bake at 350 degrees F. for 20 minutes.
Servings: 8
Source: Calling All Cooks Two by Telephone Pioneers of America Alabama
1 package medium egg noodles (16-oz.)
1 1/2 pounds fresh spinach
1 tablespoon lemon juice
1 tablespoon finely chopped onion
1 clove garlic, minced
3 tablespoons butter, melted
3 tablespoons all-purpose flour
1 cup half and half
Salt and freshly ground pepper to taste
1/8 teaspoon ground nutmeg
1/2 cup finely chopped proscuitto or cooked ham
1/2 cup soft bread crumbs
2 tablespoons butter, melted
Cook noodles according to package directions; drain and set aside.
Remove stems from spinach; wash leaves thoroughly, and tear into small pieces. Cook spinach in a small amount of boiling water 3-4 minutes. Drain; place on paper towels, and squeeze until barely moist. Place spinach in a medium bowl; add lemon juice, stirring well; set aside.
Saute onion and garlic in 3 tablespoons butter in a large skillet until tender.
Add flour to skillet, stirring until smooth. Gradually add half and half; cook over medium heat, stirring constantly, until mixture is thickened and bubbly. Stir in salt, pepper, and nutmeg. Add spinach, stirring well.
Pour spinach mixture over noodles; add proscuitto, and toss well. Place in a buttered 13x9x2-inch baking dish.
Combine bread crumbs and 2 tablespoons butter; sprinkle over casserole.
Cover and bake at 350 degrees F. for 20 minutes.
Servings: 8
Source: Calling All Cooks Two by Telephone Pioneers of America Alabama
MsgID: 3147372
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Assorted Recipes (5)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Assorted Recipes (5)
Board: Daily Recipe Swap at Recipelink.com
- Read Replies (5)
- Post Reply
- Post New
- Save to Recipe Box
Reviews and Replies: | |
1 | Recipe: Assorted Recipes (5) |
Betsy at Recipelink.com | |
2 | Recipe: Mexican Beef Stew over Chipotle Sweet Potato Mashers |
Betsy at Recipelink.com | |
3 | Recipe: Ziti with Roasted Garlic and Butternut Squash |
Betsy at Recipelink.com | |
4 | Recipe: Noodles with Spinach and Ham |
Betsy at Recipelink.com | |
5 | Recipe: Nutter Butter Frozen Peanut Butter Pie (with Nutter Butter Cookie Crust) |
Betsy at Recipelink.com | |
6 | Recipe: New Potatoes with Lemon and Chives (1978) |
Betsy at Recipelink.com |
ADVERTISEMENT
Random Recipes from:
Main Dishes - Casseroles
Main Dishes - Casseroles
- Chilimex Casserole with Corn Bread Topping
- Rice Casserole (using condensed soup and cooked meat or chicken, 1950's)
- Green Bean and Turkey Casserole (with mashed potatoes and French fried onions)
- Eggplant Casserole (layered, using mushrooms and cottage cheese)
- Tuna Noodle Casserole topped with potato chips
- Unstuffed Cabbage (using ground beef, make ahead or freeze ahead)
- Scalloped Potatoes with Ground Beef and Cheddar
- Mix-And-Match Tuna Casseroles (1976)
- Eggplant Parmesan (layered with Italian sausage and ground beef)
- Mexican Biscuit Casserole (using ground beef, taco seasoning mix, and biscuit mix)
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute