HOMEMADE ICE CREAM CONES
1/2 cup cake flour
1/4 cup sugar
2 tablespoons cornstarch
salt (to taste)
1/4 cup oil
2 egg whites
2 tablespoons water
1/2 teaspoon vanilla extract
Sift together dry ingredients. Add oil and egg whites; mix until smooth. Add 2 tablespoons water and vanilla.
FOR EACH CONE:
Pour about 1 1/2 tbsp batter onto hot, lightly greased skillet. Spread into 4-inch circle. Cook over low heat 4 minutes until lightly browned. Turn; cook one minute. Roll into cone shape. Secure with toothpick and cool on rack. Remove toothpicks before serving.
Makes 8 to 10 cones
1/2 cup cake flour
1/4 cup sugar
2 tablespoons cornstarch
salt (to taste)
1/4 cup oil
2 egg whites
2 tablespoons water
1/2 teaspoon vanilla extract
Sift together dry ingredients. Add oil and egg whites; mix until smooth. Add 2 tablespoons water and vanilla.
FOR EACH CONE:
Pour about 1 1/2 tbsp batter onto hot, lightly greased skillet. Spread into 4-inch circle. Cook over low heat 4 minutes until lightly browned. Turn; cook one minute. Roll into cone shape. Secure with toothpick and cool on rack. Remove toothpicks before serving.
Makes 8 to 10 cones
MsgID: 3153214
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 07-29 thru 7-31-10 Recipe Swap (Assorted...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 07-29 thru 7-31-10 Recipe Swap (Assorted...
Board: Daily Recipe Swap at Recipelink.com
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