Recipe: Homemade Ice Cream Cones (using a skillet)

HOMEMADE ICE CREAM CONES

1/2 cup cake flour
1/4 cup sugar
2 tablespoons cornstarch
salt (to taste)
1/4 cup oil
2 egg whites
2 tablespoons water
1/2 teaspoon vanilla extract

Sift together dry ingredients. Add oil and egg whites; mix until smooth. Add 2 tablespoons water and vanilla.

FOR EACH CONE:
Pour about 1 1/2 tbsp batter onto hot, lightly greased skillet. Spread into 4-inch circle. Cook over low heat 4 minutes until lightly browned. Turn; cook one minute. Roll into cone shape. Secure with toothpick and cool on rack. Remove toothpicks before serving.

Makes 8 to 10 cones