ADVERTISEMENT
- Real Recipes from Real People -

ISO: Bourbon Balls

Misc.

I AM DESPERATELY LOOKING FOR A RECIPE FOR CHOCALATE COVERED BOURBON BALLS.

MsgID: 0033443
Shared by: nelsonhart
Board: Cooking Club at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Cooked Cream Frosting - Reply to Jennifer, Tx
  • Dear Jennifer, Here is a re-post of something I sent out quite a while back. I think it may be "just the ticket!" By the way, if you choose to use Crisco instead of butter, Crisco now makes a trans fat-free version th...
  • Carolina Vinegar Slaw
  • CAROLINA VINEGAR SLAW "This slaw is a great alternative to a mayonnaise-based one. It is perfect for cutting the richness of pork barbecue, and pairs equally well with full-flavored shellfish. It will seem like a lot ...
  • The Original Chocolate Cookie Cake (Guittard)
  • Here is the recipe you are looking for: THE ORIGINAL CHOCOLATE CHIP COOKIE CAKE Source: Guittard Chocolate Chip package 2 1/4 cups flour 1 tsp. baking soda 1 tsp. salt 1 cup (2 cubes) butter, at room temperature 3/4...
  • BBQ Goose with Prune, Raisins and Brandy Stuffing
  • BBQ Goose with Prune, Raisins and Brandy Stuffing serves 6 9 lb goose, rinsed, patted dry 2 tsp salt 8 oz herb-seasoned stuffing cubes 1 1/2 cup water 1/2 cup brandy 1/4 lb butter 2 tangerines, peeled and section...
ADVERTISEMENT
  • Jalapeno Honey Mustard with Sun Dried Tomatoes
  • JALAPENO HONEY MUSTARD WITH SUN DRIED TOMATOES 1 cup dry mustard 1/4 cup all purpose flour 1/2 cup water 1/2 cup mustard seeds 1 cup cider vinegar 1 cup honey 2 tsp salt 2 to 4 tbsp. seeded and chopped jalapeno pepper...
  • Simple Brisket (Rival Crock Pot recipe)
  • SIMPLE BRISKET 1 (4 to 5 pound) fresh beef brisket 1 (1 1/2 oz) packet dry onion soup mix 1 (4 oz) can mushrooms, undrained Trim all excess fat from brisket. Place brisket in Crock-Pot with fat side up, cutting to f...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Bourbon Balls
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!